BEGIN:VCALENDAR VERSION:2.0 PRODID:-//jEvents 2.0 for Joomla//EN CALSCALE:GREGORIAN METHOD:PUBLISH BEGIN:VTIMEZONE TZID:Pacific/Auckland BEGIN:STANDARD DTSTART:20120401T020000 RDATE:20120930T030000 TZOFFSETFROM:+1300 TZOFFSETTO:+1200 TZNAME:Pacific/Auckland NZST END:STANDARD BEGIN:STANDARD DTSTART:20130407T020000 RDATE:20130929T030000 TZOFFSETFROM:+1300 TZOFFSETTO:+1200 TZNAME:Pacific/Auckland NZST END:STANDARD BEGIN:STANDARD DTSTART:20140406T020000 RDATE:20140928T030000 TZOFFSETFROM:+1300 TZOFFSETTO:+1200 TZNAME:Pacific/Auckland NZST END:STANDARD BEGIN:STANDARD DTSTART:20150405T020000 RDATE:20150927T030000 TZOFFSETFROM:+1300 TZOFFSETTO:+1200 TZNAME:Pacific/Auckland NZST END:STANDARD BEGIN:STANDARD DTSTART:20160403T020000 RDATE:20160925T030000 TZOFFSETFROM:+1300 TZOFFSETTO:+1200 TZNAME:Pacific/Auckland NZST END:STANDARD BEGIN:STANDARD DTSTART:20170402T020000 RDATE:20170924T030000 TZOFFSETFROM:+1300 TZOFFSETTO:+1200 TZNAME:Pacific/Auckland NZST END:STANDARD BEGIN:DAYLIGHT DTSTART:20120323T133000 RDATE:20120401T020000 TZOFFSETFROM:+1200 TZOFFSETTO:+1300 TZNAME:Pacific/Auckland NZDT END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20120930T030000 RDATE:20130407T020000 TZOFFSETFROM:+1200 TZOFFSETTO:+1300 TZNAME:Pacific/Auckland NZDT END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20130929T030000 RDATE:20140406T020000 TZOFFSETFROM:+1200 TZOFFSETTO:+1300 TZNAME:Pacific/Auckland NZDT END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20140928T030000 RDATE:20150405T020000 TZOFFSETFROM:+1200 TZOFFSETTO:+1300 TZNAME:Pacific/Auckland NZDT END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20150927T030000 RDATE:20160403T020000 TZOFFSETFROM:+1200 TZOFFSETTO:+1300 TZNAME:Pacific/Auckland NZDT END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20160925T030000 RDATE:20170402T020000 TZOFFSETFROM:+1200 TZOFFSETTO:+1300 TZNAME:Pacific/Auckland NZDT END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20170924T030000 RDATE:20180401T020000 TZOFFSETFROM:+1200 TZOFFSETTO:+1300 TZNAME:Pacific/Auckland NZDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:f91eeef496d00317c7998439228bf68c CATEGORIES:Social Event CREATED:20130205T091232 SUMMARY:ZANZ 2013 Jamshedi Navroze Lunch LOCATION:The Observatory Restaurant, SKYCITY DESCRIPTION;ENCODING=QUOTED-PRINTABLE:\n\nDue to popular demand, ZANZ has organised the 2013 Navroze lunch at The Observatory Restaurant once again. In 2011, this event was sold out a mont h in advance so if you want to attend this year, please call us ASAP to avo id disappointment.\n\n\nThe Observatory offers you magnificent views of the Auckland Harbour while dining on a sumptuous buffet. You also enjoy FREE a ccess to Sky Tower's Main Observation Level and the Sky Lounge Café and Bar before or after dining (normal cost $28/adult).\n\n\nWe have got two FANTA STIC deals for you but you have to be quick as space is limited to a maximu m of 150 people. In order to take full advantage of the great discounts, pa yments must be received by the stated deadlines.\n\n\nThe last date to pay the Early Bird rate is 21st February 2013 (unless all tickets are sold prio r to the date).\n\n\nThe last date for later bookings is March 7th 2011 (un less we sell out earlier).\n\n\nCOST\nPayment Received by Midnight on\nMemb ers\nNon-Members\n \nAdult (14years and up)\nChild \n(under 14 years)\nAdul t (14years and up)\nChild \n(under 14 years)\n21st February\n$37\n$25\n$43\ n$27\n7th March\n$39\n$27\n$45\n$29\n\n\n \n\n\nBOOKINGS WILL ONLY BE CONFI RMED AFTER PAYMENT IS RECEIVED.\n\n\nSome more reasons to attend…\n\n\nAll members’ parents & children under 25 can attend at Members’ Rates.\n\n\nAll Zoroastrian families who have immigrated to New Zealand in the past 12 mon ths are invited to attend at Members’ Rates.\n\n\nIt normally costs $28 jus t to visit the Sky Tower’s Main Observation Level. For only a few dollars m ore you can enjoy a sumptuous buffet as well (see menu below).\n\n\nThe reg ular price for the lunch buffet is $49 for adults and $25 per child 4-9 yea rs old and $35 per child 10-14 years old. So don’t miss this great opportun ity with savings up to $12 per adult.\n\n\nYou could win two lunch vouchers at The Observatory (valued at $98) in the raffle we will be holding on the day. Tickets cost $5 for one or $10 for three. Please bring cash OR prepay for the raffle tickets when you pay for your lunch booking. Raffle tickets will be issued on the day of the function.\n\n\nTo make reservations, plea se contact: Jarafshan (828-1103) or Roshni (534-9786) or send an email to T his email address is being protected from spambots. You need JavaScript ena bled to view it. document.getElementById('cloak9c2414099c11ff0dee4aacdb 4de8b3fb').innerHTML = ''; var prefix = 'ma' + 'il' + 't o'; var path = 'hr' + 'ef' + '='; var addy9c2414099c11ff0dee4aacdb4 de8b3fb = 'events' + '@'; addy9c2414099c11ff0dee4aacdb4de 8b3fb = addy9c2414099c11ff0dee4aacdb4de8b3fb + 'zanz' + '.' + ' 1;rg' + '.' + 'nz'; var addy_text9c2414099c11ff0dee4aacdb4de8b3fb = 'events' + '@' + 'zanz' + '.' + 'org' + '.' + 'nz';document.getElementById('cloak9c2414099c11ff0dee4aacdb4de8b3fb').in nerHTML += ''+addy_text9c2414099c11ff0dee4aacdb4de8b3fb+''; \n\n\nDirecti ons and Parking:\n\n\nClick here for directions to the Observatory restaura nt.\n\n\nValidated parking is available in the SKYCITY parking lot for a fl at fee of $5 (for up to 3 hours). You can validate your ticket in the resta urant itself or after exiting the lift (outside the gift shop). Street park ing is also available free of charge on most city streets on Sundays.\n\n\n Payments for the ZANZ Navroze function can be made:\n\n - 1.By cash (paid t o any committee member)\n - 2.By cheque (payable to ZANZ and handed to a co mmittee member)\n - 3.By online banking (ZANZ ASB account details: 12-3013- 0071696-00) Please enter your name in the reference section and send an ema il to This email address is being protected from spambots. You need JavaScr ipt enabled to view it. document.getElementById('cloakb48e34f359196cdda 91b0a37daa53245').innerHTML = ''; var prefix = 'ma' + 'il' + 'to'; var path = 'hr' + 'ef' + '='; var addyb48e34f359196cdda9 1b0a37daa53245 = 'events' + '@'; addyb48e34f359196cdda91b 0a37daa53245 = addyb48e34f359196cdda91b0a37daa53245 + 'zanz' + '.' + 'org' + '.' + 'nz'; var addy_textb48e34f359196cdda91b0a37daa 53245 = 'events' + '@' + 'zanz' + '.' + 'org' + '.' + 'nz';document.getElementById('cloakb48e34f359196cdda91b0a37daa532 45').innerHTML += ''+addy_textb48e34f359196cdda91b0a37daa53245+''; stati ng the names of the attendees and the numbers and types (adult/child/raffle ) of tickets after making the online payment. We will send a confirmation o nce payment is received.\n\nWe look forward to seeing your family at the Na vroze function and thank you for your continued support.\n\n\nRegards,\n\n\ nZANZ Management Committee\n\n\n \n\n\nLunch Menu:\n\n\nGourmet Cold Sectio n\n\n\nNew Zealand Clams red onion coriander chilli dressing\n\n\nEscabeche of Baby California squid\n\n\nLime Coconut Marinated Fish Gurnard scented Kaffir lime leaves\n\n\nHalf Shell Green Lips Mussels w a tamarind, fried o range and coconut milk\n\n\nSnapper and Prawn Terrine with potato garlic ai oli\n\n\nQueen scallops with Pineapple curry\n\n\nSmoked Chicken, salami an d soppresa salami platter\n\n\nChicken Pistachio and raisin w grape salsa\n \n\n \n\n\nGourmet Salads\n\n\nMarinated Beetroot, shanklish, lentil, apple and mint salad\n\n\nRoasted button mushrooms, smoked garlic, wholegrain mu stard and flat leaf parsley\n\n\nCaesar salad\n\n\nSquid & Prawn Pad Thai\n \n\nGolden Fried cubes of Beancurd, avocado w sesame dressing\n\n\nSmoked C hicken and green beans w ginger soya dressing\n\n\nBaby vegetables w lemon cumin vinaigrette\n\n\nCinnamon Roasted Pumpkin and Feta cheese salad\n\n\n Confit Tuna Nicoise salad\n\n\nMesclun Lettuce salad of five seasonal leaf varieties\n\n\n \n\n\nDressing/Condiments\n\n\nMustard balsamic dressing, L ime and lemon dressing\n\n\nBrandy cocktail sauce, Chilli tamarind Sauce\n\ n\nTartare sauce, Kikkoman sauce\n\n\nCroutons, Wasabi\n\n\n \n\n\nCarvery and Ethnic Station\n\n\nRoast Sirloin of Beef\n\n\nYellow dhal Curry , bask et of poppadom\n\n\nFragrant black cardamom basmati rice\n\n\n \n\n\nOur fa vourite hot dishes\n\n\nTwice Cooked of New Zealand Lamb Ribs on honey pump kin mash & rosemary mustard seed jus\n\n\nBroadbill medallion, ratatouille in onion cup\n\n\nFried or crumbed fish & curly fries for the kids\n\n\nMid dle Eastern spiced sumac braised pork belly with spinach and almond pea rl couscous\n\n\nPeruvian scallops on mushroom sticky rice cakes w a citrus ch illi hollandaise\n\n\nButtered seasonal vegetable and potato dish of the da y\n\n\n \n\n\nSpeciality Ethnic dishes\n\n\nLamb, ginger and apricot tagine with almond, parsley and tomato couscous \n\n\ngreek yoghurt; coriander an d preserved lemon\n\n\n \n\n\nAsian fish\n\n\nThai crispy fried flounder, g reen papaya, coconut, chilli, coriander salad\n\n\n \n\n\nDesserts (TBC)\n\ n\nWhisky Walnut Bavaroise\n\n\nFeijoa Strawberry Pavlova\n\n\nElderflower Pannacotta\n\n\nButtercream Grandmarnier cone\n\n\nApple Caramel Vanilla Ta rt\n\n\nGrapefruit Lime Cake\n\n\nChocolate Fondant\n\n\nOpera Cake\n\n\nSe lection of Ice creams\n\n\n \n\n\nEnglish breakfast / Earl Grey tea OR filt er Coffee\n\n\n \n\n\nNon-alcoholic and Alcoholic Drinks can be purchased\n \n\n(cash payments ONLY please)\n CONTACT:Jarafshan (828-1103) or Roshni (534-9786) or send an email to This email address is being protected from spambots. You need JavaScript enabled to view it. document.getElementById('cloak848c9041a5fcb3afd5e9204a33d7ceeb').innerHTML = ''; var prefix = 'ma' + 'il' + 'to'; var path = 'hr' + 'ef' + '='; var addy848c9041a5fcb3afd5e9204a33d7ceeb = 'events' + '@'; addy848c9041a5fcb3afd5e9204a33d7ceeb = addy848c9041a5fcb3afd5e9204a33d7ceeb + 'zanz' + '.' + 'org' + '.' + 'nz'; var addy_text848c9041a5fcb3afd5e9204a33d7ceeb = 'events' + '@' + 'zanz' + '.' + 'org' + '.' + 'nz';document.getElementById('cloak848c9041a5fcb3afd5e9204a33d7ceeb').innerHTML += ''+addy_text848c9041a5fcb3afd5e9204a33d7ceeb+''; DTSTAMP:20260610T180201Z DTSTART;TZID=Pacific/Auckland:20130324T133000 DTEND;TZID=Pacific/Auckland:20130324T153000 SEQUENCE:0 TRANSP:OPAQUE END:VEVENT END:VCALENDAR