Due to popular demand, ZANZ has organised the 2013 Navroze lun ch at The Observatory Restaurant once again. In 2011, this event was sold o ut a month in advance so if you want to attend this year, please call us AS AP to avoid disappointment.
The Observatory offers y ou magnificent views of the Auckland Harbour while dining on a sumptuous bu ffet. You also enjoy FREE access to Sky Tower's Main Observation Level and the Sky Lounge Café and Bar before or after dining (normal cost $28/adult).
We have got two FANTASTIC deals for you but you hav e to be quick as space is limited to a maximum of 150 people. In order to t ake full advantage of the great discounts, payments must be received by the stated deadlines.
The last date to pay the Early Bi rd rate is 21st February 2013 (unless all tickets are sold prior to the dat e).
The last date for later bookings is March 7th 20 11 (unless we sell out earlier).
COST
Payment Received by Midnight on
Members
Non-Members
Adult (14years and up)
Child
(under 14 years)
Adult (14years and up)
Child
(under 14 years)
21st February
$37
$25
$43
$27
7th March
$39
$27
$45
$29
BOOKINGS WILL ONLY BE CONFIRMED AFTER PAYMENT IS RECEIVED.
< p>Some more reasons to attend…All members ’ parents & children under 25 can attend at Members’ Rates.
All Zoroastrian families who have immigrated to New Zealand in the
past 12 months are invited to attend at Members’ Rates.
It normally costs $28 just to visit the Sky Tower’s Main Observation Le vel. For only a few dollars more you can enjoy a sumptuous buffet as well ( see menu below).
The regular price for the lunch buf fet is $49 for adults and $25 per child 4-9 years old and $35 per child 10- 14 years old. So don’t miss this great opportunity with savings up to $12 p er adult.
You could win two lunch vouchers at The Ob servatory (valued at $98) in the raffle we will be holding on the day. Tick ets cost $5 for one or $10 for three. Please bring cash OR prepay for the r affle tickets when you pay for your lunch booking. Raffle tickets will be i ssued on the day of the function.
To make reservatio ns, please contact: Jarafshan (828-1103) or Roshni (534-9786) or send an em ail to This email address is being protected from spambots. You need JavaScript enabled to view it.
Directions and Parking:
Click here for directions to the Observa tory restaurant.
Validated parking is available in t he SKYCITY parking lot for a flat fee of $5 (for up to 3 hours). You can va lidate your ticket in the restaurant itself or after exiting the lift (outs ide the gift shop). Street parking is also available free of charge on most city streets on Sundays.
Payments for the ZANZ Navr oze function can be made:
We look forward to seeing your family at the Navro ze function and thank you for your continued support.
Regards,
ZANZ Management Committee
Lunch Menu:
Gourmet Cold Section
New Zealand Clams red onion coriander chilli dress ing
Escabeche of Baby California squid
Lime Coconut Marinated Fish Gurnard scented Kaffir lime leaves
Half Shell Green Lips Mussels w a tamarind, fried oran ge and coconut milk
Snapper and Prawn Terrine with p otato garlic aioli
Queen scallops with Pineapple cur ry
Smoked Chicken, salami and soppresa salami platte r
Chicken Pistachio and raisin w grape salsa< /p>
Gourmet Salads
Marinated Beetroot, shanklish, lentil, apple and mint salad
Roasted button mushrooms, smoked garlic, wholegrain must ard and flat leaf parsley
Caesar salad
Squid & Prawn Pad Thai
Golden Fried cubes of Beancurd, avocado w sesame dressing
Smoked Chicke n and green beans w ginger soya dressing
Baby vegeta bles w lemon cumin vinaigrette
Cinnamon Roasted Pump kin and Feta cheese salad
Confit Tuna Nicoise salad< /span>
Mesclun Lettuce salad of five seasonal leaf varietie s
Dressing/Condiments
Mustard balsamic dressing, Lime and lemon dressing
Brandy cocktail sauce, Chilli tamarind Sauce
Tartare sauce, Kikkoman sauce
Crout ons, Wasabi
Carvery and Ethnic Station
Roast Sirloin of Beef
< p>Yellow dhal Curry , basket of poppadomF ragrant black cardamom basmati rice
< b>Our favourite hot dishes
Twice Cooke d of New Zealand Lamb Ribs on honey pumpkin mash & rosemary mustard seed ju s
Broadbill medallion, ratatouille in onion cup
Fried or crumbed fish & curly fries for the kids< /p>
Middle Eastern spiced sumac braised pork belly with spinach and almond pea rl couscous
Peruvian scallops on mus hroom sticky rice cakes w a citrus chilli hollandaise
Buttered seasonal vegetable and potato dish of the day
Speciality Ethnic dishes
Lamb, ginger and apricot tagine with almond, parsley and tomato c ouscous
greek yoghurt; coriander and preserved lemo n
Asian fish< /p>
Thai crispy fried flounder, green papaya, coconut, chilli, coriander salad
Desserts (TBC)
Whisky Walnut Bavaroise
Elderflower Pannacot ta
Buttercream Grandmarnier cone
Apple Caramel Vanilla Tart
Grapefruit Lime Cake< /span>
Chocolate Fondant
Opera Cake< /span>
Selection of Ice creams
English breakfast / Earl Grey tea OR filter Coffee
Non-alcoholic and Alc oholic Drinks can be purchased
(cash payments ONLY please) CONTACT:Jarafshan (828-1103) or Roshni (534-9786) or send an email to This email address is being protected from spambots. You need JavaScript enabled to view it. document.getElementById('cloak20377c4722e59d8bd4f0f9bf77941e31').innerHTML = ''; var prefix = 'ma' + 'il' + 'to'; var path = 'hr' + 'ef' + '='; var addy20377c4722e59d8bd4f0f9bf77941e31 = 'events' + '@'; addy20377c4722e59d8bd4f0f9bf77941e31 = addy20377c4722e59d8bd4f0f9bf77941e31 + 'zanz' + '.' + 'org' + '.' + 'nz'; var addy_text20377c4722e59d8bd4f0f9bf77941e31 = 'events' + '@' + 'zanz' + '.' + 'org' + '.' + 'nz';document.getElementById('cloak20377c4722e59d8bd4f0f9bf77941e31').innerHTML += ''+addy_text20377c4722e59d8bd4f0f9bf77941e31+''; DTSTAMP:20260613T212024Z DTSTART;TZID=Pacific/Auckland:20130324T133000 DTEND;TZID=Pacific/Auckland:20130324T153000 SEQUENCE:0 TRANSP:OPAQUE END:VEVENT END:VCALENDAR